CELERIAC

CLASSIC FLAVOUR PARTNERS

 Chives, Thyme, Bayleaf , Spring Onions.

CLASSIC FOOD PARTNERS

 Soups, Stews, Salads.

COOKING

 LEAVES AND STEMS - Have a mild earthy, celery flavour. Use as a very mild celery.
MATURE ROOTS - are baked or boiled as a vegetable or grated raw over dishes. They have a pure celery flavour.

CULTIVATION

 Fertilise! Biennial to 1 m. Remove any spotted leaves. Harvest root when 10-15 cm in diameter.

BOTANIC NAME

 Apium graveolens var. rapaceum